
Ingredients 2 Med ripe bananas (about 1cup when mashes) 1 Tsp vanilla 3 eggs ¼ cup melted coconut oil ½ cup honey 1 ½ cup
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Ingredients 2 Med ripe bananas (about 1cup when mashes) 1 Tsp vanilla 3 eggs ¼ cup melted coconut oil ½ cup honey 1 ½ cup

Ingredients 1 cup blueberries 2 honey crisp apples, cored and diced 1Tbsp Harvest Table Lemon Booster ½ Tbsp honey 1 ½ cups oats ½ tsp

Ingredients: For the porridge: 1/3cup quinoa 2Tbsp raw cacao powder 1Tbsp vanilla extract 1/2Tsp salt 1/2Tsp cinnamon 1Tbsp @the_harvest_table mesquite booster 1Tbsp @the_harvest_table vegan protein

Ingredients 1 whole butternut (roasted with herbivore salt) 1 cup basil 1/2 can coconut cream 1L water 1-3 Chillies 1Tsp crushed Garlic 1Tsp grated Ginger

Ingredients 1/2 Cup coconut milk 1/4 Cup water 1 Tbsp chia seeds 2 Tbsp almond butter 1 Tbsp maple syrup 1/2 Cup gluten free rolled

Ingredients 1Tbsp of plant-based butter 1Cup frozen green peas 1Cup broccoli (optional) 1/2Red onion 1/2Tsp crushed garlic 1/2Tsp grated ginger Handful of mint finely chopped

CHICKEN TACOS WITH A COLLAGEN SOUR CREAM Mini wholewheat tortillas Avo Shredded cabbage Grilled chicken Use a muffin to toast tortillas by turning the tray