Collagen Recipes
Ingredients 1 cup mint leaves 1/3 cup basil leaves 1/3 cup roughly chopped mixed chillies 1Tbsp crushed garlic 1Tbsp grated ginger ¼ cup olive oil
FREE SHIPPING ON ORDERS OVER R800*
FREE SHIPPING ON ORDERS OVER R800*
Ingredients 1 cup mint leaves 1/3 cup basil leaves 1/3 cup roughly chopped mixed chillies 1Tbsp crushed garlic 1Tbsp grated ginger ¼ cup olive oil
Ingredients: 3 chicken breasts 2 Tbsp pure bone broth powder 6 cups water 1/2 onion, chopped 3-4 green onions, chopped 5 garlic cloves, finely minced
Ingredients 1 cup macadamia nut flour 1 cup GF flour mix* 1/2 cup Harvest Table collagen 1 tsp cinnamon Pinch nutmeg 1/2 tsp salt 2
Ingredients FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom booster 1 Tbsp @the_harvest_table vegan protein 4 chopped dates 1 Tbsp
Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill Recipe by Reuben Riffel Serves: 2 Preparation time: 30 minutes Cooking time: 30 minutes
Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 g
Beef Pho Bowl with Gluten-Free Noodles Recipe by Reuben Riffel Serves: 2-3 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the broth: 1L
Chicken Pasta with Butternut and Pesto Recipe by Reuben Riffel Serves: 3- 4 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the pasta: