Chicken Tacos With A Collagen Sour Cream

CHICKEN TACOS WITH A COLLAGEN SOUR CREAM

• Mini wholewheat tortillas
• Avo
• Shredded cabbage
• Grilled chicken

Use a muffin to toast tortillas by turning the tray tray upside down and wedging the tortillas in between the muffin holders to make a taco shape. Pop them into the oven on grill for about 5-10min until golden brown. Fill your tacos with avo, shredded cabbage, grilled chicken and mango salsa. Mango salsa :

• 1 mango chopped
• 1/2 red onion finely chopped
• 1-2 mild green chillies chopped
• Handful of coriander finely chopped
• 1Tbs of white wine vinegar

Collagen Sour cream :

• 1/2Cup cashews
• 1/4Cup yoghurt
• Squeeze of 1/2 lemon
• 2Tsp honey
• 1Tsp white wine vinegar
• Pinch of salt
• 1Scoop of Collagen Granules/Multi Collagen Granules

Soak cashew nuts overnight in warm/hot water. Rinse and drain the next morning and add soaked cashews to the rest of the sour cream ingredients into a high-speed blender. Blend until smooth and add to your tacos!