
Ingredients: For the porridge: 1/3cup quinoa 2Tbsp raw cacao powder 1Tbsp vanilla extract 1/2Tsp salt 1/2Tsp cinnamon 1Tbsp @the_harvest_table mesquite booster 1Tbsp @the_harvest_table vegan protein
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Ingredients: For the porridge: 1/3cup quinoa 2Tbsp raw cacao powder 1Tbsp vanilla extract 1/2Tsp salt 1/2Tsp cinnamon 1Tbsp @the_harvest_table mesquite booster 1Tbsp @the_harvest_table vegan protein

FOR THE CHIA PUDDING: 3Tbsp chia seeds 1Tbsp @the_harvest_table cordyceps 1Tbsp @the_harvest_table vegan protein 4 chopped dates 1Tbsp caramel essence 1Tbsp maple syrup (or sweetener

Ingredients 1 cup blueberries 2 honey crisp apples, cored and diced 1Tbsp Harvest Table Lemon Booster ½ Tbsp honey 1 ½ cups oats ½ tsp

Ingredients 1 cup raw cashews soaked overnight 4 x cloves garlic roasted Pinch of Salt 1 TBSP Apple Cider Vinegar 1/2 cup olive oil 1
Two very simple vegan recipes that will go down a treat!
This versatile sauce can be enjoyed over so many bases!
Try this simple, yet delicious, Pear and Chocolate Pudding using our Collagen Hot Chocolate for extra nutrition. It’s bound to become a favourite!