
Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 g
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Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 g

Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill Recipe by Reuben Riffel Serves: 2 Preparation time: 30 minutes Cooking time: 30 minutes

Chicken Pasta with Butternut and Pesto Recipe by Reuben Riffel Serves: 3- 4 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the pasta:
Two very simple vegan recipes that will go down a treat!
This versatile sauce can be enjoyed over so many bases!