
Ingredients: 3 chicken breasts 2 Tbsp pure bone broth powder 6 cups water 1/2 onion, chopped 3-4 green onions, chopped 5 garlic cloves, finely minced
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Ingredients: 3 chicken breasts 2 Tbsp pure bone broth powder 6 cups water 1/2 onion, chopped 3-4 green onions, chopped 5 garlic cloves, finely minced

Ingredients 1 cup macadamia nut flour 1 cup GF flour mix* 1/2 cup Harvest Table collagen 1 tsp cinnamon Pinch nutmeg 1/2 tsp salt 2

Ingredients 1 whole butternut (roasted with herbivore salt) 1 cup basil 1/2 can coconut cream 1L water 1-3 Chillies 1Tsp crushed Garlic 1Tsp grated Ginger

Ingredients FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom booster 1 Tbsp @the_harvest_table vegan protein 4 chopped dates 1 Tbsp

Beef Pho Bowl with Gluten-Free Noodles Recipe by Reuben Riffel Serves: 2-3 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the broth: 1L