Ingredients
- FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom booster 1 Tbsp @the_harvest_table vegan protein 4 chopped dates 1 Tbsp caramel essence 1 Tbsp maple syrup (or sweetener of choice) ½ Tsp Himalayan salt 1 Tbsp almond butter 1 Cup plant-based milk of choice
- FOR THE APPLE TOPPING: ½ Apple chopped 1 Tbsp coconut sugar 1 Tsp cinnamon 1 Tbsp coconut oil Squeeze of ½ lemon
Method
FOR THE CHIA PUDDING: Mix all ingredients together well and place into the fridge to set over night. Add caramelised apples as a topping with a bit of granola and extra nut butter!
FOR THE APPLE TOPPING:
Squeeze lemon juice over the chopped apples to keep them from browning. Heat coconut oil in a pan on a high heat. Once melted, add in the apple, cinnamon and coconut sugar. Cook until apples are golden brown and crispy.