Ingredients: 3 chicken breasts 2 Tbsp pure bone broth powder 6 cups water 1/2 onion, chopped 3-4 green onions, chopped 5 garlic cloves, finely minced Fresh rosemary {2 strings} 1 Tbsp whole cumin seeds 6 large carrots, chopped Drizzle of Extra Virgin Organic Olive Oil Sea salt & pepper to taste
Method: Add all ingredients and cook on high for 30mins. Remove the chicken breasts, shred them, and add back into the soup. Dish up and enjoy.