Bone broth is a nutrient-rich, collagen-packed liquid. If you make your bone broth at home, you simmer animal bones and connective tissue for several hours. Thanks to The Harvest Table, however, you don’t need to stand over a hot stove to reap the health benefits of bone broth.
Simple supplementation
Bone broth is incredibly simple. Bone broth requires just two main ingredients: animal bones and water. To enhance bone broth’s flavour and nutritional value, many recipes include vegetables, herbs, spices, and an acidic ingredient like apple cider vinegar or wine.Why does bone broth taste so great?
The magic of bone broth lies in its slow cooking process. As the bones simmer, they release a wealth of nutrients, including collagen, amino acids, and minerals. This results in a flavourful, gelatinous liquid that’s delicious and nutritious.What bones are used in bone broth?
The type of bones used to create bone broth can vary. Different types of bones bring out different flavours and nutrients. Popular choices include:- Beef bones: knuckles, neck bones, and oxtails.
- Chicken bones: whole chicken, feet, or leftover roasted frames.
- Pork bones: ham hocks and neck bones.
- Fish bones: any non-oily fish bones work well.